Feature

After a long summer of doing a whole lot of nothing due to Covid-19 restrictions, my friends and I decided that it was our duty to do something fun before classes resumed in the fall.  After careful deliberation, it was decided that we would do a three day fishing trip somewhere within driving distance of Denver, Colorado.  The only question was where.  I promised the group that I would do some research and figure out which areas might give us what we were looking for.  While our main goal was to catch a ton of fish, we also wanted to find a place that would offer beautiful scenery.  I took to Google checking everything from local fishing reports, to U.S. water data, and even old blog posts to get a sense of what areas might be fishing at that time.  Before long, I had devised a plan that I felt would give everyone involved the best experience possible. I had read about a stretch of the North Platte River near Alcova, Wyoming a while back referred to as “the Miracle Mile” for its beautiful landscape and fat aggressive trout.  Recent fishing, and weather reports all pointed to ideal conditions for our slotted three days.  Once everyone was on board, we began making preparations for our three day journey.

With our gear ready and enough food for the three days at the Miracle Mile, we set out for Wyoming.  We made sure to stop in Alcova, which was the only civilization within 40 miles of our destination.  There we sought advice on bugs and tactics from the local fly shop, and got some last minute supplies and firewood from the general store.  It is important to be sure that you have every bit of gear you might need when venturing 40 miles out of cell reception.  That includes, but is not limited to, a tent, sleeping bag/pad, food, water, firewood, lighter, toilet paper, and plenty of beer.  As I watched the small smidge of a town fade into the rearview, I felt a sense of freedom take over the car.  It was not long before the cracked pavement crumbled into dirt roads.  We saw more wildlife than people on the drive to ‘the Mile’, as the fly shop owner called it.  In fact, we did not see any people at all.  Herds of mule deer and pronghorns danced over the hills as our trucks left a trail of dust billowing behind us.  After about an hour of driving we finally saw the emerald blue river appear out of the plains, as if by magic.

This section of the North Platte River weaves through desert, prairie, and canyons giving way to some of the most breathtaking scenery you are likely to find anywhere in the U.S..  With dispersed camping allowed on both sides of this entire stretch of river, we explored a bit before setting up along a grassy bank with a pre-made fire pit overlooking some prime dry fly water.  We began to hastily set up camp, as all of us were eager to get out and fish.  Before we could even get a tent up, someone had spotted a rising fish and began setting up their rod.  Camp set up would have to wait until later as the rest of us began to follow suite.  The Miracle Mile offers anglers a plethora of different types of water to fish with very little angling pressure.  While we set up camp along a slow and slick run, the Mile also holds long riffles, large boulder fields, and plunge pools 20 feet deep. Paradise to any fly fisher looking to cover multiple water types in a single day.

The view from our campsite.

With only a few hours of daylight to fish and set up camp, we decided to fish within walking distance of camp on day one.  It did not take long before all of us were into fish.  Browns, rainbows, and cutbows were all eagerly taking large hopper flies and streamers.  Even some of the beginners on the trip were having no trouble finding fish.  We found that most fish were holding along undercut grassy banks similar to the one where we had set up camp.  As we began trickling back into camp, it was clear by the smiles on our faces that we had all found success.  The bright orange sun sank behind the hills as we finished setting up, revealing a sky full of stars unlike anything I had ever seen before.  It seemed like every time I looked up from the fire I would see multiple shooting stars.  We sat around the fire deep into the night drinking cheap beer and filling our bellies with hot dogs.  Each of us slept well knowing that we had two more days in heaven.

The largest fish all trip came on the first day.

We awoke early the next morning as the sun cleared the mountains, illuminating the valley.  It was not hard to get out of bed knowing what the day had in store for us.  With bacon and eggs sizzling over the fire, we made a plan for where we would fish that day.  We decided on a stretch of river just a short drive from our campsite where the river drops into a canyon and is lined with tall granite walls.  We traversed our way down into the canyon and it did not take long before we were into the fish once again.  It seemed like there was an amazing pool stacked with fish behind every boulder and bend.  That day we decided that we would “live off the land” and cook some fish for lunch, as was permitted on this stretch of river.  We kept a few eating sized rainbows, about 12 inches each.  Once we had the trout dispatched and cleaned, we added some salt, pepper, and lemon juice before wrapping them in tinfoil and throwing them directly into the fire.  As we sat on the riverbank cooking our catch, I took a moment to take in the unbelievable scenery.  It also did not hurt that we had the entire canyon to ourselves.  We each enjoyed our fish before heading out to find the afternoon bite.  In the afternoon we ventured deep into the canyon where the walls became extremely narrow.  Soon we forgot all about the fish and focused on exploring the canyon.  We found some amazing rock structures, and even a place to cliff jump.  When we were sitting around the fire at camp later that night, I found myself feeling incredibly lucky.  This day had definitely been the highlight of the trip.

Where we spent day #2.

Due to some late night campfire activity, we slept in the next day.  When we awoke, we all agreed that we wanted to stay close to camp and relax.  Some of the group walked downriver to see how the fishing was while the rest of us decided to do some exploring in our cars.  We had stumbled upon an old off-roading trail on our way back to camp the previous day and were keen to see where it might lead us.  We had made it about a mile down the trail before we saw another campsite.  As we drove by a man came out to great us.  To all of our surprise he told us that he had been living out there since the Covid-19 pandemic began in America.  I was amazed to hear that we were the first ones to come down the trail since he had set up camp months before.  It is true that you never know what you might find when you go out and explore.  I can’t blame him for wanting to wait this whole thing out in such a beautiful place.  While sitting around the fire on the final night, I could not help but feel a bit sad to be leaving in the morning.  Not only had we found amazing fishing, but also a break from reality in a time that is putting everyone to the test.  I woke up early the next morning to watch the sunrise before folding up my tent and packing the cars for our return home.  The glassy river reflected the peach sky in a truly spectacular way.  As we drove away and I watched the river disappear behind the rolling hills, as the realization set in that we were heading back to reality.

Sunrise on the final morning at camp.

 

How To

Have you ever been on a trip, be it with your family or significant other, and you wanted to wet some lines in a new or exotic area, but didn’t know where to begin?  Well then this is the article for you!  Here are 5 helpful tips for any angler looking to get started in an unfamiliar location.

  1. The Worldwide Web: The easiest way to gain fishing information is with a quick Google search.  While you may not stumble upon any super secret locations, this can be a great place to gain general knowledge about locations as well as flies and tackle.  Specifically look for recent blog posts or regularly updated local fishing reports.  Try to avoid any information that dates back more than a few years as conditions are constantly changing.

 

  1. Ask a Local: If you have the time, it is always a good idea to consult a local fly or tackle shop before heading out into unfamiliar waters.  Employees of these shops can be a wealth of information regarding local conditions and methods.  The shop may even offer guided trips if that is something you are interested in.  This is also a great one-stop option if you will be needing to purchase tackle or any licenses for the area.  One important thing to remember is that no one wants to give up their favorite fishing hole, or their second favorite… but if you are friendly and make a purchase in the shop to support the business, they may just give up their third favorite.

  1. Google Earth: The creation of google earth has been a game changer in the fishing world ever since its creation.  With this tool it is possible to see clear images of coastlines, structure, and even slightly submerged objects.  Additionally, google earth can provide clear visuals on drop-offs and gradual changes in depth.  While this tool is definitely more helpful for saltwater and lake fishing, this can also be a key tool for scouting out areas of good structure along river systems.  Google earth also gives users the ability to mark and save a location for future reference.  If you don’t already know what you are looking for the google earth option can be a bit confusing; however, if you already have a baseline knowledge of an area this can be a game changer for finding spots.


  1. Nautical Maps and Charts: If you find yourself unable to use the internet, there is always the old fashioned way.  This option relates mostly to marine or inshore fishing; however, this can also be a useful tool in larger lakes.  Nautical charts provide accurate coastline and depth data.  Similar to the google earth option, if you already have a baseline knowledge of methods and tackle for the area, this can be an incredibly helpful tool.  Most nautical charts will also identify reefs, semi-submerged rocks, and shipwrecks which are all great holding areas for many fish species.

  1. Explore: At the end of the day there is no better way to learn how to fish a new area than simply going out and fishing.  Anglers can be very secretive, and no one wants to expose their honey hole.  Though all of the options on this list are helpful tools, it takes time and practice to find the best areas and most effective methods.  That being said, you never know when you might stumble upon your own secret spot.

 

Informative

            Harwichport, which is located on Cape Cod, in Massachusetts is one of the last true seaside villages in America.  Just a few hours from Boston and New York City, Harwichport is an excellent choice for anyone looking to escape to the beach.

  • Quaint Seaside Village: With a history dating all the way back to the Massachusetts Bay Colony, Harwichport, MA is one of the oldest seaside towns in America.  Though Cape Cod has changed a great deal since then, Harwichport has managed to keep its identity as a happy little town by the sea.  A true summer town, Harwichport comes alive between the months of May and September with many coming to enjoy a weekend or longer.  With its entire coastline being beaches and marinas, visitors have multiple options when it comes to where to lay their towel down for the day.  In addition to the gorgeous beaches, Harwichport also boasts a number of unique shops and restaurants.  From locally made jewelry and clothing, to a vintage sports collectables shop, and even a family owned kite shop this town has something for everyone.

 

  • Delicious Food: Whether you are a fried seafood fanatic or a fine dining connoisseur the town of Harwichport has a place for you.  The Mad Minnow, located in the center of town, has quickly become a local favorite for fresh seafood.  Located just a building over is 10 Yen, one of the finest sushi restaurants on the Cape.  Also in the center of town is George’s Pizza, a must try for any pizza lover.  Cape Cod is famous for fried seafood and clam chowder, and no place does both better than Kreme and Kone, which as two convenient locations just outside of the town’s center on both ends.  And this list would not be complete without Sundae School ice cream.  At Sundae School they do not stop at homemade ice cream, they go the extra mile making homemade hot fudge and whipped cream as well.  No day in Harwichport is complete without a trip to Sundae School.

  • Location: Being right on the elbow of the Cape, Harwichport is the perfect starting point for any Cape Cod Excursion. With Chatham only a 10 minute drive from town, visitors have access to a wide range of shops and restaurants.  Though there is more of a vacation town vibe in Chatham, there are some great locally owned clothing and gift shops.  Additionally, there are a number of whale, seal, and even shark tours based out of Chatham.  Nothing on the Cape is too far for a day trip from Harwich, even Provincetown can be reached in an hour by car or bus.  Harwichport also has multiple access points to the Cape Cod bike trail, which runs from tip to tip.

  • Island Access: Looking to spend the day on a beautiful island? Well look no further than the high-speed Nantucket ferry, which leaves from Saquatucket Harbor just outside of town.  With convenient ferry times, it is easy to spend the day on Nantucket enjoying the beaches or shopping and still be home for dinner.  In addition to Nantucket, the Monomoy Islands are easily reachable from Harwichport by boat.  Don’t worry if you do not have a boat, as there are many places to rent.  The Monomoy Islands have long been famous for their thriving seal populations; however, they have recently gained fame for their growing great white shark populations.

Personal

Personal Article

Cuba

 

Have you ever been to a place that changes the way you think?  I used to think this wasn’t possible.  I thought it was just some stupid thing people put in Instagram captions after their study abroad experience. That changed, however, when I visited Cuba for the first time in 2017.

I, as I’m sure is the case with many people, had always had the impression that Cuba was some wild and lawless place.  I had heard bits and pieces about Cuba and communism in movies and television, but that was the extent of my knowledge.  With this small bit of information bouncing around in my head, I found myself slightly nervous in the weeks leading up to my Cuba trip.  Though the trip was labeled as an “educational excursion,” in reality, it was a fishing trip.  We were set to arrive in Havana, where we would for two days before traveling south to a small fishing village along the coast.

When I arrived, I almost found comfort in seeing that my preconceived notion of Cuba seemed to check out.  The airport was old, sweaty, and broken down, not to mention the armed guards and strange people in lab coats walking around.  After convening with our group for the next 10 days, we loaded into a cramped van and set off for our hotel.  As we drove through the city of Havana, I felt as though I had stepped into a time machine.  The buildings were old, the cars were very old, and I did not see many brands that I recognized.  By the time we made it to the Hotel National in old Havana, I felt I knew it all about Cuba.  Boy was I wrong.

That afternoon we met our tour guide for the next two days, Orlando.  I was surprised to see him wearing a fresh pair of Nike sneakers and nice clothes.  As Orlando began showing us his city and his people, I began to realize that my ideas may have been wrong.  After hearing rumors of an oppressive government and seeing the broken down society I thought surely the people must be unhappy.  To my surprise, I learned that the opposite was true.  Over the next day and a half I learned Orlando’s story, as well as the truth about life in Cuba.  It turns out that most of my preconceived ideas were actually true, and the truth is the that life is very challenging in Cuba.  However, what I did not expect to learn is that the Cuban people are some of the friendliest and most resourceful people you will ever meet.  Additionally, there is a tremendous sense of pride amongst the people.  This took me by surprise.  Orlando told us that due to the government restrictions, it is incredibly difficult to make a substantial amount of money to support your family.  I was most surprised to find out that tour guides and taxi drivers are actually some of the wealthiest people in Cuba (hence the nice clothes and Nikes).  What is even more amazing is that Orlando taught himself English by listening to Eminem CDs.  As we left Orlando and the city of Havana the next day, I wondered if the people in the tiny fishing town would share the same sense of pride and generosity that I had experienced in the city.

When we arrived in town the roads were dusty and filled with strays, and many of the houses seemed to be falling apart.  Nevertheless, immediately we saw children laughing and playing soccer in the center of town, as well as groups of older citizens enjoying an afternoon drink together.  Over the next week I experienced some of the most humbling generosity that I have ever witnessed in my life.  Not only were these people willing to share what little they had, but they were excited to do so.  Each night our group was hosted at a different home for delicious meals.  The owners would sing songs and teach us all about the food we were eating and where it came from.  When the time came to leave at the end of the week, I found myself reflecting on what I had experienced during my time in Cuba.

I often think about the Cuban people and their amazing ability to make light of almost any situation.  One story in particular often comes to mind when I am trying to describe the Cuban people to someone who has never been.  Every day while staying in the fishing village, we had to take an hour long van ride along a dirt road to the flats we would be fishing.  This dirt road had not been serviced by the government in who knows how long and, as I said before, the van was extremely old.  Midway through the week after a long day of fishing we were taking our long and bumpy van ride back to our hotel, when the one of our axels legitimately fell off of the van.  Luckily, there was a second van behind us which was able to take us back to town.  But what of our driver and the van?  A couple hours later back at the hotel we watched a government truck bring our van and our driver to the hotel.  Before long, our driver had his toolbox out in the driveway of where we were staying and began working on the car.  By the time we left for dinner that night, our driver had been joined by some of his friends and the hotel staff.  At this point there was a few chairs surrounding the van and at least one bottle of rum.  When we returned from dinner, I was amazed to see the group of “mechanics” had grown to about 10 people, with an extension chord running from indoors to power a monitor which was playing a soccer game, and at least 5 bottles of rum.  The van was seemingly in pieces and it was already about 10 pm.  Needless to say, I was sure that the van would not be running the next day.  But sure enough, bright and early the next day our driver Julio was waiting with a smile and a running van.  He later told us that they had been up till 3 am fixing the van.  Most anyone I knows day would have been ruined if their van broke down with no licensed mechanic around for miles.  Instead, Julio made a night of it.

There is definitely a lesson to be learned from people like Orlando and Julio who may not be rich in wealth, but have no shortage of happiness.  When I returned to the US, I could not help but feel guilty for all the times I got upset or frustrated over a minor inconvenience.  Ever since I have done my best to learn from the great people I met and to view life in a similar way.  I feel incredibly grateful to have had the opportunity to experience the Cuban culture and am longing for the day when I may return.

Multimedia

I decided to stick with my travelogue subject of my Amalfi Coast vacation.  Mostly due to the fact that I am horrible about taking photos when I visit cool places.

https://www.instagram.com/p/CGi47kVAax6/?igshid=1ksn29gpbti1v

 

 

Travelogue

My Trip to the Amalfi Coast

 

In 2019, during my time studying abroad in Spain my junior year of college, a group of my close friends and I decided to book an Airbnb on the high cliffs of Atrani overlooking the Tyrrhenian Sea.  I embarked on my trip to Italy with the hopes of eating amazing food, seeing beautiful sights, and relaxing on the beach.  I first flew to Naples to meet my friends.  From Naples we then took a van through the city of Pompeii, as well as the Italian countryside on our way to the coast.  I will never forget sitting in the crowded van with my eyes glued to the window as we sped through the windy Italian roads.

Our Airbnb in Atrani, which was big enough to sleep 20, sat atop what appeared to be a never-ending system of stairs and walkways.  After meandering our way up the mountainside, we finally made it to our house.  Never in my life had I ever stayed in a place with such breathtaking views.  We spent the first day on the beach, enjoying the crystal clear ocean water.  The clarity of the water along the Amalfi Coast could rival any mountain spring creek in Colorado.

We soon realized, however, that the only open restaurant in the small town of Atrani was a rundown pizza and sandwich shop.  And no, I am not talking about the pizza one might imagine finding in Italy.  Immediately, I became horrified that I may not get to enjoy a true Italian feast during my visit.  For anyone who has never been to the Amalfi coast, the landscape is rugged, and it is nearly impossible to move between towns without a motorized vehicle.  That night, I ate my soggy pizza, praying that it would not be the only thing I ate for the next two days.

When I woke up the next day, I made it my mission to find a true authentic Italian restaurant that would be possible to walk to.  This is easier said than done with minimal cell reception and no knowledge of the Italian language.  While my friends spent the early afternoon enjoying drinks on the beach, I was asking around hoping to find someone who spoke enough English to tell me where to get a meal.  I was fortunate enough to meet a local man who looked to be about my age who directed me to a tunnel which connects Atrani to the neighboring town, a very good resource to know about.  From there he gave me directions to a very old restaurant whose name translates to Grandma Amelia’s.  I knew in that moment that I had found what I was looking for.

This wonderful little restaurant by the sea was able to seat all 21 of us (at various tables) along the sea wall.  When we arrived at the restaurant, my nose filled with the most incredible smell of fresh herbs and slow cooked meat.  As I sat there drinking wine and enjoying the most incredible Bolognese ever crafted, I felt all my hopes and dreams for my Italian vacation coming true.  We sat for hours eating, drinking, and doing our best to converse with the locals.

My state of bliss continued into the next day as we had rented two mini-yachts with crew to take us on a tour of the Amalfi Coast.  Our crew showed us some amazing scenery and even took us to a place where we could cliff jump.  For lunch we docked in the large town of Positano.  There we were treated to another fantastic meal of fresh seafood and pasta.  As I sat riding on the bow of the boat cruising through the emerald blue waters, I felt incredibly fortunate for the experiences I was having.

The next day as I packed my bags and boarded the van to take us back to Naples, I could not help but feel a bit sad.  I loved my time interacting with locals, and Grandma Amelia’s homemade Bolognese is something I will surely never forget.

 

Listicle

Denver Colorado is the proud home of an ever-growing immigrant population, many of whom immigrated from Mexico.  The result of this immigration has been a culinary revolution within the city, providing Denver locals with a vast array of authentic Mexican restaurants and food trucks to choose from.

During my 3+ years living in Colorado,  I have sampled a large number of these authentic eateries on a quest to find the best Mexican food in Denver.  After careful thought and consideration, I present to you my personalTop 4 Quick Mexican Eats in Denver.

#1 Corn Roaster (Food Cart)

Pay attention corn lovers, because the Corn Roaster is a mobile food cart serving up the best elote in the city of Denver.  For those of you who are unfamiliar with this dish, elote is grilled Mexican street corn known for its sweet and spicy flavor.  At this wonderful little cart customers have the option to have their elote come on a stick or in a cup.  The cart is fitted with a custom flame grill specifically made to grill corn to perfection.  Expect a long line when you see this cart, but rest assured it is well worth the wait!

 

#2 Barbacoa el Oso (3000 S Federal Blvd, mobile cart)

It is not often in this world that you find perfection, however, the fine folks at Barbacoa el Oso have come pretty darn close.  This restaurant and food truck combo has been satisfying customers with their melt in your mouth barbacoa for years.  Do you like options?  Well this is not the place for you.  At Barbacoa el Oso simplicity is key with your only option being tacos, burrito, or torta.  No matter the medium, costumers receive their meal topped with onions and cilantro, with the option of fresh salsas.  I would recommend barbacoa el Oso to anyone looking to satisfy a craving for meat.

 

#3 Tacos Rapidos (2800 W Evans Ave, and 2345 W Alameda Ave)

Tried and true, this 24 hour Mexican drive through has been serving Denver locals and over intoxicated college kids for over 10 years.  With two convenient locations, Tacos Rapidos is never out of reach.  Great prices and large portions are what set this place apart from the rest.  Do not be alarmed if both drive through lanes are full, even late into the night.  Diners at Tacos Rapidos also have a vast array of delicious breakfast options to choose from.  If you are craving tasty Mexican comfort food, and a lot of it, Tacos Rapidos is the place for you.

 

#4 Los Gallitos Taquería (2630 W Alameda Ave)

Los Gallitos, the undisputed king of quick Mexican eats in Denver, is the final restaurant on my list.  This drive through/sit down spot serves up everything from lengua (beef tongue) tacos to oysters on the half shell.  Though the menu is vast, and at times intimidating even, you can rest assured that every item will leave you wanting more.  A local favorite, Los Gallitos is never without cars in the drive through lane.  Here you will find large portions at
a low price point, making it the perfect grab and go lunch spot.  We cannot bring up Los Gallitos without mentioning their mouth watering homemade salsas, which truly put every dish over the top.

Review

This past Saturday night, my girlfriend and I decided to try Ace Eat Serve in the Uptown neighborhood.  This fun asian fusion restaurant/bar had come highly recommended to us from a group of friends who had gone the night before.  When I arrived, I was immediately struck by the layout of the restaurant.  Ace Eat Serve has ample patio seating complete with a stage for live music, a spacious dining room, and even an open space behind the bar with ping pong tables and bar seating making this the perfect destination for a night out.  The room with the ping pong tables was full of young couples and groups of friends enjoying some food and drinks, as well as some friendly competition.  I am not sure if you have to reserve the ping pong tables in advance, but I will definitely be inquiring upon my next visit.  The staff was extremely friendly, taking our drink orders immediately after seating.  In addition to a full bar, Ace Eat Serve also has a vast selection of craft beers and wine providing options for even the pickiest of drinkers.  We ordered far more food than we needed as to get a feel for the menu, and boy am I glad we did.  We enjoyed every bit of our food down to the last bite.  My personal favorites were the BBQ pork belly baos and the spicy pork ramen.  While the portions are large (perfect for sharing or family style), the cost was anything but.  The two of us got more food than we could eat, and multiple drinks for under $100.  My only complaint about our dining experience was the randomness in which food arrived at the table, with appetizers and enters arriving simultaneously.  That being said, I will definitely becoming back to Ace Eat Serve very soon, and I would recommend it to anyone looking for a place with great food and a great atmosphere.

 

Yelp Review:

https://www.yelp.com/biz/ace-eat-serve-denver