As you walk through the doors to CAVA the first few things you notice are the fresh smell of hummus and falaffel, the cleanliness of the large space, as well as the fact that you aren’t sure where to begin; the doors line up with the register, but you will soon realize an immediate hard left is required to get the process started. Luckily, the confusing entrance is not representative of the rest of your experience. Once you do find your way to the start of the made-to-order Mediterranean service bar, you are greeted by friendly and helpful staff. With so many options and a cuisine unfamiliar to many, the staff make the process easy by offering helpful recommendations and happily answering any questions you may have. When you finish paying, the cashier asks if you’d like utensils or not, which not only proves that they are implementing Covid safe practices by keeping utensils out of public reach, but also limits waste of single use plastic for customers who may be taking their bowls home. I ordered a bowl with a base out of half of their new “right rice” which is a combination of cold rice and a few riced vegetables and half of their mixed greens. Then I added chicken and hummus as well as quite a few of the various toppings and sauces they offer– it was delicious! The best part, though, is the amount of delicious, quality food they give you relative to the price. The bowl ended up costing about $12, and lasted for my next three meals– definitely worth the price. Other than the confusing entrance my expectations of the casual Mediterranean joint were exceeded, and I would highly recommend it to anyone looking for a quick, satisfying, and healthy meal!
